Here's another versatile, few-ingredient recipe to add to your repertoire. It's something different for your holiday and game day parties, and it takes about 5 minutes to prepare.
Milder than recipes I usually go for, it nonetheless has a definite Mediterranean flair both in flavor and in the use of healthy ingredients. This would also be great as a spread on wraps and in pitas. Serve with falafel chips if those are available in your area - they're the perfect complement to this dip - or grilled pita wedges, pita chips, celery...
ROASTED PEPPER WALNUT DIP
2 c walnuts
1/2 t salt
1/2 t cumin
1 jar roasted red peppers, drained
1 T olive oil
1 T lemon juice
1 clove garlic, minced
In a food processor, pulse walnuts, salt and cumin until walnuts are ground. Add remaining ingredients and process until smooth. Adjust seasonings to taste, but be careful not to overwhelm the flavors of the base ingredients.
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